APOM LENGGANG
Ingredients needed :
1 1/2 cup of rice flour
1/2 cup of wheat flour
1/2 cup of fine sugar
1 tsp of yeast
1 cup of coconut milk
An egg
A bit of salts
3/4 cups of cold rice
1 1/2 cups of water
Here is how its prepared :
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First, add cold rice and water into a blender. Blend finely
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Next mix rice flour with wheat flour, fine sugar, yeast, coconut milk, an egg and the blended mixture. Mix well and add a bit of salts. Mix again.
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After that marinates for about 1 hour in a room temperature. Then mix again and strain to avoid lumps.
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Then heat the non-stick frying pan and brush a bit of oil on the surface. Scoop the mixture and spread apom evenly. Let it cooks until it turns crispy and golden brown.
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Fold it and apom lenggang is ready to be served.