Guava and Dragon Fruit Smoothies infused with mint Ingredients needed: 1 nos Guava – remove seed, and blend fine ( save some guava, and cut into small dice) 1 nos Dragon fruit - remove skin and blend fine 400 gmNatural Yoghurt 100gm Honey 2 stalks mint leaves – slice thinly Method: In a…
Dr Shahrim
CHUNKY SALMON OTAK-OTAK Ingredients: 500gm Salmon ( divide into 2 parts, ½ to be grounded and ½ to be cut into small cubes) 3 cmfresh turmeric roots 5 nos shallots 3 nos garlic 3 cmginger 30g lemongrass 100g red chillies 1 pcstumeric leaf - slice thinly/julienne 3 pcskaffir lime leaves – slice thinly / julienne …
BLUE ONDEH-ONDEH WITH CHOCOLATE & GULA MELAKA Ingredients: 200gm glutinous rice flour 200ml butterfly pea extract 200gm fresh grated young coconut 0.5 tbsp Salt 100gm Dark chocolate 100gm Gula Melaka Methods: In a mixing bowl, mixed the glutinous rice flour and butterfly pea extract ( the dough should be blue in colour) Knead…
BUTTERFLY PEA COCONUT PUNCH Ingredients: 1-2 tbsp Dried butterfly pea (Soaked in hot water for 15 minutes) 4tbsp Honey 2 nos Young coconut- pour the coconut in a jar ( using a spoon, remove the soft coconut flesh, that will be incorporated into the punch later 4 nos Fresh Strawberry / cut into 4 segments…
Banana chocolate fritters, amazingly delicious! Easy-peasy recipe, you guys should try these out! BANANA CHOCOLATE FRITTERS Ingredients: 350gm plain flour 200gm brown sugar 3 nos eggs 8-10 nosbananas-Pisang Mas/ Del Monte ( 3 nos) 200ml fresh milk 4tbsp Dutch cocoa powder ½ tea spCinnamon powder 1tbsp baking powder 2 cups Oil for deep frying…
MEE GORENG (FRIED NOODLES) Ingredients: 1 pack of yellow noodles 200 gm boneless chicken breast, cut into 1/2-inch cubes (half cooked) 250 gm shrimp, peeled and deveined 1 cup bean sprouts, washed and rinsed A bunch mustard greens, cut into small pieces 3-4 tbsp cooking oil 2 tbsp chili paste 3 tbsp oyster sauce 3…