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Author page: Osveanne Osman

Flowers & Sprouts

  Prep: 2 hours         Cook: 30 mins           Serves: 6 pax               INGREDIENTS: Carmelised Onion 1 Cup Pate - 1 Onions large, chopped roughly 5 Garlic cloves 150g Butter Unsalted 200g Chicken liver 1 Bay leaf Dressing – 500g Chicken bones & cartilage 1 Banana Blossom, cut into ribbons 3 Tbsp Agar agar Salad - 1 Punnet Ulam Raja cosmos caudatus 1Cup micro herbs; red…

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