Blue Coconut Punch

BUTTERFLY PEA COCONUT PUNCH

Ingredients: 

1-2 tbsp Dried butterfly pea (Soaked  in hot water for 15 minutes)

4tbsp Honey

2 nos Young  coconut- pour the coconut  in a jar ( using a spoon, remove the soft coconut flesh, that will be incorporated into the punch later 

4 nos Fresh Strawberry / cut into 4 segments

2 tbspBasil seed (selasih) – soaked in water and strained

1 or 2 Spring of mint leaf

Ice cubes 

Methods:

1. In a mixing bowl, pour the coconut juice, add in the butterfly pea extract and stir well

2. Add in the honey and keep on stirring 

3. Next, add in the coconut flesh , strawberry, and basil seed. 

4. Pick the mint leaf and into the punch and finally add in the ice. 

5. Stir well and  serve during  a hot sunny day