Ingredients (for the soup):
600g beef ribs
Water, to tender the ribs
3 pcs cloves
1 coriander seed
1 cinnamon
3 cardamoms
2 cm ginger
4 cloves garlic
1 onion
1 packet of mixed spices
A bit of salt
Ingredients (for garnishing):
2 limes – sliced, seeds removed
50g chinese celery
3 bird eye chillies
A bit of fried shallot
Method:
- Firstly, slice the ginger thinly, cut onion into 4 and thinly slice the garlic.
- Next, add the ribs into the pot, followed with ginger slices, garlic, onion, all the spices and also a bit of salt.
- After that broil the soup on low heat. This process will take about 1 hour to 1 hour and a half. This is to ensure the ribs become really tender.
- When it’s cooked, garnish with chilli slices, lime juice and fried shallot.