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Butter Cake Recipe



  • 125g butter
  • 100g granulated sugar
  • 125g all-purpose flour
  • 3 eggs
  • 1 tbsp vanilla essence
  • ½ tsp baking powder
  • ½ tsp soda bicarbonate



  1. Cream the butter and sugar until fluffy. Add eggs, one at a time, beating well in between.
  2. Add vanilla essence and continue beating.
  3. Next, add cocoa powder, baking powder, soda bicarbonate and all-purpose flour.
  4. Pour the batter into a baking tin. Bake at 180 degree celcius for 45 minutes.
  5. Leave to cool for a while before serving the Butter Cake.

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