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Chili Chicken Kam Heong

Recipes by iCookAsia for Aji-No-Moto® Malaysia. Enjoy!


Ingredients (for 4 pax)

1kg chicken breast – medium dice
1 onion
5 cloves garlic
2 inch ginger
4 stalk lemongrass
3 tsp dried shrimp (soak in water and 
strained)
3 tbsp chili paste
2 tbsp oyster sauce
2 tsp Aji-no-moto
3 sticks curry leaves
4 pcs dried chilis
3 stalks kaffir lime leaves
300g corn flour
1 tsp Salt
1 tsp Pepper
3 tbsp Sugar

Method

• In a mixing bowl, mix the corn flour with AJI-NO-MOTO®, salt and pepper. Add the diced chicken and cover with flour
• Fry the chicken to lightly golden brown and strain. Set aside
• Heat up some oil in a pan and fry the blended items till fragrant
• Add chili paste and cook for 4 minutes
• Season with Aji-no-moto, some sugar, curry leaves and dried chili. Stir to combine.
• Add in the fried chicken and stir to coat with sauce for a few seconds before turning off the heat.

Written by Aji-No-Moto®

Ajinomoto (Malaysia) Berhad started its business operations in 1961 as AJI-NO-MOTO® Monosodium Glutamate (MSG) producer. It is one of the very first Japanese companies to be set up in Malaysia. Ajinomoto (Malaysia) Berhad has since grown into a dynamic food and seasoning manufacturer marketing diverse brand name that is trusted by Malaysian for decades. Our AJI-NO-MOTO® Umami seasoning has become an indispensable item in almost every household.

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