in ,

Dirty Bun

Dirty Bun can be tasty. Check out this special Dirty Bun made by Chef Victor.Specially brought to you in collaboration with MIB College School of Hospitality.


Bread Flour 700g
All Purpose Flour 300g
Egg 100g
Salt 15g
Sugar 80g
Milk Powder 40g
Instant Dry Yeast 20g
Unsalted Butter 80g
Water (Cold) 280g
Milk 200g
Bread Improver 15g

Chocolate Ganache

Glucose Syrup 45g
Unsalted Butter 90g
Whipping Cream 130g
Non-Dairy Cream 130g
Cooking Chocolate 500g

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.