GRILLED CHICKEN WITH COCONUT SAUCE
For the chicken marinade, you will need:
6 shallots
8 cloves of garlic
3 lemongrass stem
A ginger
An inch of galangal
5 candlenuts
1 teaspoon of aniseed powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
¾ cups of chili paste
1 cup of chili sauce
80 grams of rock sugar
½ cups of tomato sauce
3 tablespoons of oyster sauce
1 cup of cooking oil
½ cup of water
Salt and sugar for taste
For the coconut sauce, you will need:
1 cup of the chicken marinade sauce
2 lemongrass stems (to be used as brush for the chicken )
1 cup of cooking oil
3 cups of coconut milk
*Mix the chicken marinade sauce with cooking oil and coconut milk in a bowl to be brushed on the chicken.
To prepare the recipe:
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Firstly, in a blender, place in shallots, garlic, lemongrass, ginger, galangal, candlenuts, cumin powder, aniseed powder, chili paste, chili sauce, rock sugar, oyster sauce, tomato sauce, cooking oil, water, salt and sugar.
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Marinade the chicken with the ingredients that has been blended earlier. Keep the marinated chicken in a bag tie or a Tupperware to seal the aroma. Marinade the chicken for an hour, preferably 3 hours
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Clip the marinated chicken using a clip bamboo. Grill the chicken on a low fire/heat. Every 5 minutes, flip the chicken while brushing it with the coconut sauce that was prepared earlier. Do this for 25 minutes.
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The chicken is cooked when a little liquid comes out from the meat.
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The grilled chicken with coconut sauce is now ready to be served.