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Lychee Cake

iCookAsia

LYCHEE CAKE

Ingredients:

  1. 125g butter

  2. 100g sugar

  3. 125g all-purpose flour

  4. 3 eggs

  5. 1 tbsp vanilla essence

  6. ½ tsp baking powder

  7. ½ tsp bicarbonate of soda

  8. 3 tbsp lychee juice

  9. Lychees

Method:

  1. Cream butter and sugar together till they become fluffy. Then add eggs, one at a time.

  2. Add vanilla essence and lychee juice, then continue beating until incorporated.

  3. When everything’s combined, add baking powder, bicarbonate of soda and all-purpose flour.

  4. Lastly add some lychees into the batter.

  5. Next, bake at 180°C for 45 minutes. Lychee Cake is ready to be served.

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