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Satay Lilit

Recipes by iCookAsia for Aji-No-Moto® Malaysia. Enjoy!

Recipe for 4 Pax:

Ingredients

1.5kg chicken breast – chopped to a rough mince
2 lemongrass
1 Red Onion
3 cloves garlic
1⁄2 red chilli
1 inch ginger
2 tsp Aji-Shio Pepper
2 tsp Salt
1 tsp Sugar
6 tbsp Cooking oil
Sweet Chili Sauce for serving
12 Lemongrass for serving stick

Method

• In a mixing bowl, add the chicken, blended items and seasonings (turmeric powder, Aji-Shio pepper, salt, sugar). Mix to 
combine
• With wet hands, wrap the chicken mix around each lemongrass stick. Set aside 
to refrigerate for 30 mins
• Heat up a grill pan with oil. Grill the satay for 3 mins on each side or until 
golden brown
• Ready to serve with side of sweet chilli 
sauce

Written by Aji-No-Moto®

Ajinomoto (Malaysia) Berhad started its business operations in 1961 as AJI-NO-MOTO® Monosodium Glutamate (MSG) producer. It is one of the very first Japanese companies to be set up in Malaysia. Ajinomoto (Malaysia) Berhad has since grown into a dynamic food and seasoning manufacturer marketing diverse brand name that is trusted by Malaysian for decades. Our AJI-NO-MOTO® Umami seasoning has become an indispensable item in almost every household.

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