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Tag: brunei

Stories from Brunei

World Halal Culinary Championship 2019 – Cabaran Kotak Hitam Menanti Finalis

Mengambil lokasi di International Convention Center, Brunei Darussalam, World Halal Culinary Championship 2019 sebahagian daripada BIMP-EAGE Culinary Challenge memasuki hari kedua pertandingan. Diadili berdasarkan persembahan, cara penyediaan dan rasa menggunakan bahan yang tersedia, peserta mempersembahkan pelbagai teknik dan method bagi menonjolkan kehebatan dengan had masa dua jam yang diberi. Hari kedua menyaksikan lapan kumpulan termasuk Hotel…

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Crosstini

Prep: 25 mins    Serves: 60 INGREDIENTS Garnish - Pate 1 cup Micro-herbs 1 cup assorted blooms 2 cups cosmos, cut 1 cup carmelised onion Salt & Pepper, to season Base - 1 Baguette, sliced 1/4” 1/2 Cup Olive oil   METHODS • Preheat oven to 180 degrees celsius. Brush oil on to both sides of the sliced baguette. Place on tray and bake for 15 mins. • Let…

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Flowers & Sprouts

  Prep: 2 hours         Cook: 30 mins           Serves: 6 pax               INGREDIENTS: Carmelised Onion 1 Cup Pate - 1 Onions large, chopped roughly 5 Garlic cloves 150g Butter Unsalted 200g Chicken liver 1 Bay leaf Dressing – 500g Chicken bones & cartilage 1 Banana Blossom, cut into ribbons 3 Tbsp Agar agar Salad - 1 Punnet Ulam Raja cosmos caudatus 1Cup micro herbs; red…

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Chef Reezal

Born in 1972, started a professional cooking career since 1990. A Singaporean with experience with Various 5-star Hotel in Singapore, Middle East and now Brunei. Have been with fine dinning restaurant; Alkaff Mansion, The Sheraton Hotel, Ritz Carlton and Dynasty Singapore. Now with Rizqun Hotel.

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