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WonderMama's Oishi Chicken Chop by Wondermama Cafe

iCookAsia

OISHI CHICKEN CHOP

Ingredients needed for batter :

Tempura Flour ,200 ,gm

Egg ,1, nos

Grated parmesan cheese ,50 ,gm

Chinese parsley ,10, gm

Water,150,gm

Black pepper,1,gm

Salt 1,gm

*Ingredients for chicken*

1gm Salt

1gm Black pepper

Balance of  tempura flour-for coating 

*Ingredients for sauce*

1gm Minced garlic

10gm Shiitake mushroom

2nos Salted egg and 1gm Butter -Mixed together

Other ingredients :

French fries

Lollo rosso lettuce

Baby romaine

Chili flakes

Balance of chopped chinese parsley

To make the batter :

  1. Add tempura flour , parmesan cheese, egg and enough water. Mix until well combined. Add water if needed.

  2. Then chopped chinese parsley then add into a mixing bowl. 

  3. Season with black pepper and salt. Mix well and set aside.

To season the chicken :

  1. Sprinkle salts and black pepper. Season well and set aside. Then coat the marinated chicken into an excess tempura flour.

  2. Next add the marinated chicken into a batter.

  3. Heat oil for medium heat then dip fry the chicken until cooked for about 3 minutes and set aside.

To make the sauce :

  1. Heat oil in a pan then add minced garlic and shiitake mushroom.

  2. Next add the mixed salted egg and butter together into a pan. Stir and add water if necessary. Let it simmer for awhile and set aside.

To serve :

  1. Serve the fry chicken with sauce ,fries, lollo rosa, baby romaine, chopped parsley and chili flakes. Oishi chicken chop is ready to be served.

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