Food Culture
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Kedai Mamak Sebagai Ruang Bersama: Mengapa Ia Masih Dekat dengan Kehidupan Malaysia
Ada tempat yang kita kunjungi kerana menunya, dan ada tempat yang menjadi sebahagian daripada hidup…
Food Culture
Travel
More Than Dinner: What Northern Thailand’s Khantoke Tradition Teaches Us About Sharing
When travellers think of food in northern Thailand, khao soi is often the first dish…
Food Culture
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Pasar Malam Bukan Sekadar Tempat Makan: Mengapa Ia Masih Penting dalam Kehidupan Malaysia
Ada hari tertentu dalam seminggu yang terasa berbeza hanya kerana pasar malam akan dibuka. Menjelang…
Travel
More Than a Cone of Rice: What Tumpeng Reveals About Indonesian Celebration
There are dishes made to satisfy hunger, and there are dishes that tell everyone in…
Food Culture
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More Than a Snack: What Filipino Merienda Says About Hospitality and Community
At around three or four in the afternoon, hunger has a particular sound in the…
Food Culture
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MSG Sebenarnya Apa? Membezakan Fakta Umami Daripada Mitos Tular
MSG sering menjadi bahan perdebatan di meja makan dan media sosial. Ada yang menganggapnya bahan…
Food Culture
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Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?
Apabila juadah dari 14 negeri dihimpunkan di satu tempat, kita bukan sekadar melihat banyak jenis…
Food Culture
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Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea
For years, the most visible face of Asian tea culture abroad was bubble tea: colourful…
Food Culture
Trending
Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
Sebelum katering, bufet dan dapur hotel menjadi kebiasaan, kenduri besar bergantung pada satu sumber yang…
Food Culture
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Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
Protein used to be marketed mainly to bodybuilders. Today, the word appears on yoghurt cups,…
