iCookAsia

iCookAsia

Founded in 2008, iCookAsia is a digital food media platform that celebrates Malaysian cooking and food culture. From simple home recipes and kitchen tips to discussions on food trends and traditions, iCookAsia connects audiences with the stories behind the dishes we cook and eat every day.
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113 Articles
Indonesian bakso with meatballs, noodles and broth in a bowl
ASEAN

Indonesian Bakso: The Meatballs, Broth and Extras That Make the Bowl

A bowl of Indonesian bakso is more than meatballs: the clear broth,…

iCookAsia
iCookAsia
Putu piring dari Melaka dalam bekas di atas daun pisang
Food Culture

Putu Piring Melaka: Tepung Beras, Gula Melaka dan Saat Ia Dikukus

Putu piring Melaka kelihatan ringkas, tetapi teksturnya bergantung pada tepung beras yang…

iCookAsia
iCookAsia
Bowl of batchoy photographed at La Paz Public Market in Iloilo City
ASEAN

La Paz Batchoy: The Iloilo Noodle Bowl Built on Broth and Crunch

Discover how La Paz batchoy combines rich broth, noodles and a crisp…

iCookAsia
iCookAsia
Rojak buah Sarawak dengan potongan buah dan taburan kacang
Food Culture

Rojak Buah: Buah Rangup, Kuah Pekat dan Masa untuk Menggaul

Rojak buah lebih menarik apabila buah segar, kuah manis pedas dan kacang…

iCookAsia
iCookAsia
Vietnamese bánh xèo crepe with herbs in Đà Nẵng
ASEAN

Bánh Xèo: Why the Crisp Vietnamese Crepe Needs Herbs and a Dip

A guide to bánh xèo’s crisp rice-flour shell, savoury filling, fresh greens…

iCookAsia
iCookAsia
Sepinggan nasi kerabu bersama nasi biru, ulam dan lauk
Breakfast

Nasi Kerabu: Ulam dan Lauk yang Melengkapkan Nasi Biru

Nasi kerabu lebih daripada nasi berwarna biru. Kenali peranan ulam, serunding, keropok…

iCookAsia
iCookAsia
Lao fish larb with sticky rice and fresh vegetables
ASEAN

Lao Larb: Herbs, Toasted Rice and the Art of a Shared Plate

Explore Lao larb through fresh herbs, toasted rice, lime and sticky rice,…

iCookAsia
iCookAsia
Potongan kuih seri muka dengan kastard pandan hijau dan pulut putih
Dessert

Kuih Seri Muka: Pulut Santan dan Kastard Pandan yang Seimbang

Kenali dua lapisan kuih seri muka—pulut bersantan dan kastard pandan—serta cara mengekalkan…

iCookAsia
iCookAsia
Madiun-style nasi pecel with rice, vegetables and sides, photographed in Malang
ASEAN

Pecel Madiun: The Vegetables, Peanut Sauce and Crunch on the Plate

A closer look at East Java’s pecel Madiun: cooked greens, spicy-sweet peanut…

iCookAsia
iCookAsia
Potongan pulut panggang berinti ikan dalam balutan daun pisang
Breakfast

Pulut Panggang: Apa yang Menjadikan Daun Pisang dan Intinya Istimewa?

Kenali pulut panggang melalui pulut bersantan, inti savuri dan daun pisang yang…

iCookAsia
iCookAsia