Tag: Bahan Tempatan

Hidangan nasi dan lauk kampung di Pendang, Kedah
Food Culture

Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?

Masak lemak cili api, ikan bakar, ulam, sambal belacan dan kuih tradisional…

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Ambuyat and dipping sauces served in Bandar Seri Begawan, Brunei
Ambuyat in Brunei: How It’s Eaten and Why the Dips Matter
ASEAN Food Culture
Ikan bakar in a Malaysian meal; the fish species is not identified in the photograph
Ikan Kembung Bakar: Perapan Ringkas dan Tiga Pilihan Air Asam
Malaysia Recipes
Lao fish laab served with sticky rice and fresh greens
Lao Laab: Herbs, Heat and the Meal Around the Dish
ASEAN Food Culture
Nasi ulam bersama daging bakar, herba cincang dan taugeh
Nasi Ulam di Rumah: Susun Herba, Kerisik dan Sambal Mengikut Selera
Malaysia Recipes