Tag: Sustainable Food

Recovered vegetables and fruit that can be redirected from waste
ASEAN

From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks

A box of bruised vegetables, a mound of coconut pulp and the…

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Laksa Johor dengan spageti, kuah ikan, timun dan sambal di atas pinggan
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Ambuyat and dipping sauces served in Bandar Seri Begawan, Brunei
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ASEAN Food Culture
Ikan bakar in a Malaysian meal; the fish species is not identified in the photograph
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Malaysia Recipes
Lao fish laab served with sticky rice and fresh greens
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ASEAN Food Culture