FULL RECIPE :
1 bowl fresh red chillies
4 candlenutd
1/2 bowl onion
2 lime leaves slice thinly
1/2 bowl cooking oil
Salt to taste
Fish 2 pcs marinate with salt , 2 tsp turmeric powder and 1/2 cup flour
For Sambal :
One bowl fresh red chillies
4 candlenuts
1/2 bowl onion
2 lime leaves slice thinly
1/2 bowl cooking oil
Salt to taste
1/2 tsp Chicken powder ( optional)