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Chef Miza Buat 5 Jenis Roti Sosej. Gebu, Lembut Dan Sedap Roti Sosej Chef!

iCookAsia

Siapa suka makan roti sosej ? Chef Miza kongsikan cara-cara nak buat roti sosej yang gebu dan lembut.

Jom dapatkan barangan dapur yang BERKUALITI di – https://www.icookasia.shop/

Ikuti Channel Telegram kami untuk resepi, peraduan dan pelbagai aktiviti terkini yang menarik – https://t.me/icookasiacommunity

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