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Popia Bolognese Cheese. Makan Satu Tak Cukup, Mesti Nak Tambah Lagi | iCookAsia

iCookAsia

Hari ni kita kongsikan semula resipi Popia Bolognese Cheese daripada Chef Sue pada Facebook LIVE yang lepas. Dengan menggunakan Adela Canola Soft Oil untuk memasak inti popia ini, pasti hidangan bertambah sedap dan lagi berkhasiat. Jom cuba.

Jangan lupa untuk dapatkan barang dapur yang BERKUALITI di: https://shop.icookasia.com/

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