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Sambal Gesek: Kombinasi Pedas dan Manis yang memikat selera

iCookAsia

Bahan-bahan
– 20 biji cili api
– 1 Biji bawang besar
– 2 ulas bawang putih
– 1 cawan ikan bilis
– 1/2 sudu kecil garam
– 1 sudu kecil gula
– 1/4 cawan minyak

Cara Membuat
1. Mula-mula tumbukkan cili padi, gula dan garam sehingga lumat. tumbukkan juga bawang putih dan bawang besar separa lumat.
2. Kemudian tumbukkan kasar ikan bilis dan gorengkan separuh garing
3. Masukkan cili padi dan bawang tadi sehingga garing.
4. Selamat Mencuba!

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