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Chicken Tortilla Wrap

Kewpie

Caesar Dressing Chicken Tortilla Wrap

Ingredients

300g chicken breast
Some salad leaves
100g Mushroom – sliced
Olive oil
Salt
pepper
2 tortilla wrap
2 tbsp Kewpie Caesar Dressing

Methods

• Season chicken breast with salt, pepper, and olive oil
• Pan fry chicken until cook – 4 minutes per side. Set aside to cool
• Shred the chicken in a mixing bowl then add 2 tbsp Kewpie Caesar Dressing and mix to combine
• In a hot pan, sautée the mushroom w some olive oil, salt and pepper. Set aside
• Warm up the tortilla wrap on a dry pan or in an oven for 1 minutes
• Assemble the wrap by placing salad leaves in the center of the wrap, followed by chicken filling then mushroom.
• Wrap the tortilla like a cone. Ready to serve

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By Kewpie
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On October 2010, 85 years after its introduction in Japan, KEWPIE MAYONNAISE JAPANESE STYLE began sales in Malaysia after receiving its Halal Certification. With steady sales in the East Asian region (Malaysia, Thailand, Vietnam, China), KEWPIE hopes to expand by increasing exports to Singapore, Indonesia, and the Middle East by taking advantage of its Halal Certification.
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