Resepi Chicken Pot Pie antara menu yang ringkas nak buat tau. Bercita rasa Barat namun bahan-bahan yang digunakan juga mudah di dapati di Malaysia. Sesuai sangatlah buat untuk makan malam. Selamat mencuba!
Ingredients
1 Tbsp Cooking Oil (Canola/Sunflower ADELA)
3 Tbsp ADELA Margarine
1/2 Yellow Onion, Chopped
3 Cloves Garlic, Chopped
200G Chicken Thigh Fillet, Cubes
50G Button Mushrooms, Sliced
1/2 Carrot, Diced
2 Tbsp Plain Flour
1 Chicken Stock Cube
100 Ml Fresh / Uht Milk (Full-Fat)
Dried Herbs
Salt
Pepper
1 Sheet Puff Pastry
1 Egg (For Egg Wash)
Method
1. Heat ADELA Canola Oil in a pan with ADELA Margarine. Saute onion and garlic till fragrant. 2. Add chicken and mushroom in pan and cook till brown. After that, add flour and allow flour to cook slightly.
3. Add milk and use a whisk to mix well to prevent lumps. Flavour with stock cube. 4. Add carrot into mixture and allow to simmer.
5. Season accordingly with salt, pepper and dried herbs.
6. Pour chicken filling into a casserole / ramekin. Egg wash edges of the dish, and place sheet of puff pastry on top.
7. Ensure the dish is sealed well with puff pastry.
8. Brush with egg wash before baking in the oven at 180 degrees Celsius until the puff pastry is golden brown.
9. Serve warm
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