NASI LEMAK
Ingredients for nasi lemak :
1 . 2 cups of rice.
2 . 3 onions – sliced
3 . 2 inch ginger
4 . 1 cup coconut milk
5 . Pandan leaves
6 . Salt .
7 . 1 cup water
Ingredients for the sambal:
1 . 3 onions – sliced .
2 . 2 cloves of garlic .
3 . 4 tbsp chilli paste.
4 . 2 tablespoons tamarind juice.
5 . 2 onions
6 . Salt .
7 . Enough sugar .
8 . Enough oil .
Other materials needed:
1 . 1 bowl of peanuts.
2 . 1 bowl anchovies.
3 . 3 eggs .
To do this:
1 . To prepare nasi lemak , first put in the rice , onion, ginger , pandan leaves , coconut milk, water and salt in a saucepan . Stir well. The water and milk should be measured equal to the rice . Cook for about 20 minutes or until rice is cooked.
2 . To prepare sambal , add onion, garlic, ginger and a little bit of water into a blender. Blend until smooth. Then heat some oil and fry until fragrant . Add chili paste and stir-fry until crisp .
3 . After that, add the tamarind juice , sugar , salt and onions that have been sliced . Cook until the onions wilt .
4 . Then, fry the anchoavies and peanuts until crisp . Remove from heat and drain the oil.
5 . Finally, boil eggs and nasi lemak is ready to be serve with the eggs , peanuts , fried anchovies and stir fry sambal . Add the cucumber if you wish . Try it!