PIZZA MURTABAK
Ingredients (filing):
3nos egg
capsicum (cut into dice)
dry mix herb
onion (dice)
celery (dice)
tomato concasè
seasoning
oil
Second Ingredients:
dough roti chanai
Methods:
1: First, heat the oil, then add in concasè , capsicum, onion, celery and mix herb.
2: After that, wait about a minute to cook.
3: After the all condiments cooked, put into bowl and mix with the egg.
4: While waiting the filing a bit cold, tebar the roti canai dough first.
5: Make the first dough become square
6: Then, after the first dough cooked, put on the filing side to side of the dough then make it the filing stick both side of the dough.
7: Wait about 7-10 minute and pizza murtabak is ready to be served.