FULL RECIPES
No. Item Unit Order Weight
1 Beef Tenderloin 0.500 gm
2 Gula Caster (Caster Sugar) 0.075 gm
3 Gula Merah (Brown Sugar) 0.050 gm
4 Madu (Honey) 0.050 gm
5 Garam (Salt) 0.007 gm
6 Ketumbar (Coriander Seed) 0.024 gm
7 Jintan Manis (Fennel Seed) 0.015 gm
8 Serbuk Lada Putih
(White Pepper Powder) 0.007 gm
9 Bawang Putih (Garlic) 0.003 gm
10 Halia (Ginger) 0.007 gm
11 Lengkuas (Galangal) 0.003 gm
12 Serai (Lemon Grass) 0.005 gm
13 Kunyit (Turmeric) 0.003 gm
FOR SATE SAUCE
14 Cili kering (Dry Chilli) 0.015 gm
15 Bawang Besar (Red Onion ) 0.007 gm
16 Bawang Putih (Garlic) 0.003 gm
17 Serai (Lemon Grass) 0.002 gm
18 Serbuk Kunyit
(Turmeric Powder) 0.003 gm
19 Halia (Ginger) 0.007 gm
20 Belacan (shrimp paste) 0.003 gm
21 Serbuk Ketumbar
(Coriander Powder) 0.008 gm
22 Serbuk Jintan Manis
(Fennel Powder) 0.005 gm
23 Kacang Tanah Tumbuk
(Ground Peanut) 0.125 gm
24 Air (Water) 0.190 gm
25 Cooking Oil 0.008 gm
26 Gula Caster (Caster Sugar) 0.050 gm
27 Gula Merah (Brown Sugar) 0.015 gm
28 Salt 0.007 gm
CONDIMENTS ITEMS
29 Nasi Impit 1 pkt
Daun Pisang 0.5
30 Timun (cucumber) 0.050 gm
Methods :
Sate
1 Clean the beef tenderloin and cut into strips size
2 Blend the ingredients as stated above (In red) and combine with other ingredients
3 marinade the beef with the blend item and set aside for couple hours
To cook:
1) Deep fry the item till caramelized and crispy
2) Shallow fry the sate till thicken and caramelized
Sate Sauce
1 Blend all the item in red and set aside
2 add in the blend ingredients in a sauce pot and saute without oil
till a bit dry
3 Add in oil and saute again till fragrant
4 Add in peanuts, water, Brown Sugar, and a bit more oil and stir to
prevent burn
5 cooked on a low heat till everything is dissolved and combine
6 Adjust seasoning with sugar and salt
Served with condiments