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Sauteed Kangkung

Kewpie


Sauteed Kangkung: Roasted Sesame Dressing

Ingredients

500g Kangkung
1/4 onion – chopped
1 garlic – minced
5 medium size shrimps – peeled
1/2 red chili
some cooking oil
2 tablespoons Kewpie Roasted Sesame Dressing

Method

• Heat oil, sauté onion, garlic, chilli pepper, and add 
shrimps.
• On low heat, add kangkung and cook until 
slightly soft
• Add KEWPIE Roasted Sesame Dressing and cook for 1 minute
• Serve on a plate and pour more KEWPIE Roasted Sesame
Dressing

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By Kewpie
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On October 2010, 85 years after its introduction in Japan, KEWPIE MAYONNAISE JAPANESE STYLE began sales in Malaysia after receiving its Halal Certification. With steady sales in the East Asian region (Malaysia, Thailand, Vietnam, China), KEWPIE hopes to expand by increasing exports to Singapore, Indonesia, and the Middle East by taking advantage of its Halal Certification.
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