fbpx

Shrimp Satay

Kewpie


Tumeric Shrimp Satay : Japanese Style Mayonnaise & Hot & Spicy Dressing

Ingredients

500g shrimp -peeled and deveined, leave tail on
1 tsp turmeric powder
1 small onion
1 red chili
2 lemongrass
Salt
Pepper
2 tbsp Olive oil
5 Satay sticks
1 tbsp Kewpie Japanese Style 
Mayonnaise
Kewpie Hot & Spicy Dressing

Methods

• In a blender, blend onion, chili, lemongrass into a paste. Transfer to mixing bowl
• Add turmeric powder, Kewpie Japanese Style Mayonnaise, salt, and olive oil. Mix well
• Chuck in the shrimp and let marinate for 10 minutes
• Skewer the shrimps through the satay sticks and heat up grill pan
• Grill the shrimp for 3 minutes on each side
• Serve with a side of Kewpie Hot & Spicy Dressing

Share This Article
By Kewpie
Follow:
On October 2010, 85 years after its introduction in Japan, KEWPIE MAYONNAISE JAPANESE STYLE began sales in Malaysia after receiving its Halal Certification. With steady sales in the East Asian region (Malaysia, Thailand, Vietnam, China), KEWPIE hopes to expand by increasing exports to Singapore, Indonesia, and the Middle East by taking advantage of its Halal Certification.
Leave a comment
0
Would love your thoughts, please comment.x
()
x