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Bihun Goreng Putih

Aji-No-Moto®
By Aji-No-Moto® Add a Comment

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Bahan – bahan:

Bihun (rendam)

6 ulas Bawang putih – ditumbuk

8 ulas cili padi – ditumbuk

2 sudu makan udang kering – ditumbuk

1 sudu lada hitam AJI-SHIO

8 ekor udang basah

Air secukupnya

Garam

Serbuk perasa

 

Bahan – bahan lain:

Kucai

Carrot

Kobis

 

Cara membuatnya:

  1. Panaskan minyak dalam kuali. Tumis bahan tumbuk hingga wangi.
  2. Masukkan garam, perasa, lada hitam AJI-SHIO dan udang.
  3. Kacau sebati hingga udang berubah warna. Masukan air agak-agak untuk lembutkan bihun. Selepas air dah mendidih baru masukan bihun.
  4. Kacau hingga bihun lembut dan sebati dengan bahan tumisan.
  5. Seterusnya masukkan sayur-sayuran dan masak hingga bihun kering sedikit dan tutup api.
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By Aji-No-Moto®
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Ajinomoto (Malaysia) Berhad started its business operations in 1961 as AJI-NO-MOTO® Monosodium Glutamate (MSG) producer. It is one of the very first Japanese companies to be set up in Malaysia. Ajinomoto (Malaysia) Berhad has since grown into a dynamic food and seasoning manufacturer marketing diverse brand name that is trusted by Malaysian for decades. Our AJI-NO-MOTO® Umami seasoning has become an indispensable item in almost every household.
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