Skip to content Skip to footer

Books

Our Grandmother’s Kitchen
OUR GRANDMOTHER’S KITCHEN In the old days, cooking was a laborious affair. Those were the days before the invention of Thermomixers and blenders; the cooking tools were heavy and usually made from granite or brass. But our grandmothers swore that her grinding mill which was battered down and strained from strenuous utilization resulted in even…
Malaysia’s Culinary Heritage
MALAYSIA’S CULINARY HERITAGE  What is Heritage Food?  Heritage food can be divided into 2 categories: Common foods which are part of our lives.  Food that is and was once part of our culture but are slowly dying out. The Department of National Heritage (Jabatan Warisan Negara) has identified 213 Malaysian foods…
Citarasa Johor: Resepi Tanjung Puteri
Mengenai Citarasa Johor: Resipi Tanjung Puteri Kepelbagaian sajian tradisional asli Johor yang mengagumkan dikumpul dengan teliti ke dalam himpunan resipi-resipi yang telah dimasuk dan diuji. Sajian sarapan pagi yang menyelerakan, hidangan lauk-pauk untuk sajian harian dan untuk hidangan jamuan istimewa, sambal-sambal dan berpagai jenis acar serta kuih-muih yang menyelerakan adalah di antara kulinari yang sedian menanti…
Johor Palate: Tanjung Puteri Recipes
About Johor Palate: Tanjung Puteri Recipes The amazing diversity of Johorean cuisine is captured in all its glory in this superb collection of the authentic, traditional, tried-and-taste recipe. Tempting breakfast treats, sumptuous dishes for everyday meals and special occasions, spicy sauce and pickles, and soothing desserts and cakes are just some of the culinary pleasure awaiting…