MIN KAFFE TIRAMISU
Ingredients are:
Hai-O Min Kaffe,1, sachetsBoiling water,1, cupVanilla extract,1,teaspoonsEgg yolks,3,largeCastor sugar,¼,cupMascarpone cheese,250,gmSifted icing sugar,¼,cupWhipping cream,175,mlItalian ladyfingers,18-20,piecesCocoa powder for siftingChocolate bar for shaving
To prepared :
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In a shallow bowl, mix Min Kaffe and boiling water until dissolved .Mix well and let it cool completely.
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Heat water in a saucepan and let it simmer. Meanwhile in another bowl add egg yolks and sugar and whisk it using a double boiler technique. Set aside.
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Then add whipping cream, icing sugar and vanilla extract into a mixer.Whisk until soft peak forms.
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In another bowl combine mascarpone cheese, egg mixture and whipping cream. Mix well and set aside.
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To arrange, dip italian ladyfingers in the Min Kaffe mixture and place at the bottom of baking tray/container. Scoop the cheese filling and spread all over the ladyfingers. Repeat until all ingredients is finished. Then let it chill for at least 4 hours before serving.
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To serve, sift cocoa powder on top with shaved chocolate bar. Min Kaffe Tiramisu is ready to be served.