Chef Zamri is an expert in Western food preparation, Malay cuisine, Indonesian cuisine, Middle east and Mediterranean food. He posses great knowledge on Thai Food Cuisine, Chinese Food and Korean Food. He also has a very good skills in Fruit and vegetables carving, as well as Butter sculpturing.
Almost 18 years in the industry, his career stint includes working as Department Chef and Chef de Partie at Hilton Petaling Jaya and Sheraton Imperial KL respectively.
Chef Zam obtained a Diploma From School Of Hotel Catering And Management ITM (now is known as UITM) in 1991 Majoring in Culinary and Management Training