Skip to content
  • August 25, 2026
iCookAsia Logo iCookAsia
Γ—

Follow Us

  • 45k Followers
  • 14k Followers
  • 55k Followers
  • 65k Followers
  • 55k Followers
  • 75k Followers
  • 85k Followers
  • 5k Followers

Latest posts

  • Isi durian Musang King Malaysia berwarna kuning keemasan
    Durian Malaysia Semakin Popular di China, Tetapi Kenapa Pekebun Masih Berdepan Kerugian?
    August 25, 2026 0 Comments
  • Thai tom yum soup featuring spicy and sour Southeast Asian flavours
    Why Spicy Citrus Is Becoming Southeast Asia’s Most Exciting Flavour Combination
    August 25, 2026 0 Comments
  • Traditional Filipino ube halaya made from purple yam
    Ube Is Going Global, but It Was Never Just a Trend
    August 24, 2026 0 Comments
  • Nasi Kerabu tradisional dengan ulam dan lauk-pauk
    Bukan Nasi Lemak Sahaja: 7 Makanan Warisan Malaysia yang Patut Kita Kenali Sempena Merdeka
    August 24, 2026 0 Comments
iCookAsia Logo iCookAsia
  • Home
  • Trending
  • Recipes
  • Product Picks
  • Let’s Connect
  • Home
  • 2026
  • July
July 15, 2026
Food Culture Recipes

Samosa Inti Daging Berempah yang memikat selera!

Rangup di luar, penuh padat dengan inti daging berempah di dalam! Samosa bukan lagi sekadar…

author-image
Anees
0 Comments
Read More
July 13, 2026
Food Culture Recipes

Shio Pan Viral menjadi kegilaan rakyat Malaysia sekarang.

Fenomena Salt Butter Bread nampaknya masih belum reda! Sebut sahaja nama menu ni, confirm ramai…

author-image
Anees
0 Comments
Read More
July 10, 2026
Food Culture Recipes

Musim durian datang lagi! Jom tengok 3 resipi mudah yang iCookAsia nak kongsi dengan korang hari ni. πŸ˜‹

Haa! Daripada korang simpan durian tu dalam peti ais sampai baunya semerbak satu rumah dan…

author-image
Anees
0 Comments
Read More
July 10, 2026
Food Culture Trending

3 Fakta menarik kenapa anda patut cuba ‘Butter Tteok’! 🀀

Bagi Korean Food Lovers, anda pasti sudah biasa dengan Tteokbokki yang disalut sos merah pedas.…

author-image
Anees
0 Comments
Read More
July 10, 2026
Recipes

Jom Buat Kek Pandan Marble Yang Gebu & Lembut πŸ’š

Sebut sahaja Kek Pandan Marble, pasti ramai yang sudah boleh membayangkan teksturnya yang gebu-gebas serta…

author-image
Anees
0 Comments
Read More
  • Isi durian Musang King Malaysia berwarna kuning keemasan
    August 25, 2026 Durian Malaysia Semakin Popular di China, Tetapi Kenapa Pekebun Masih Berdepan Kerugian?
  • Thai tom yum soup featuring spicy and sour Southeast Asian flavours
    August 25, 2026 Why Spicy Citrus Is Becoming Southeast Asia’s Most Exciting Flavour Combination
  • Traditional Filipino ube halaya made from purple yam
    August 24, 2026 Ube Is Going Global, but It Was Never Just a Trend
  • Nasi Kerabu tradisional dengan ulam dan lauk-pauk
    August 24, 2026 Bukan Nasi Lemak Sahaja: 7 Makanan Warisan Malaysia yang Patut Kita Kenali Sempena Merdeka
  • March 19, 2026 Open House Tak Renyah Lagi! Rahsia Roti Jala Ekstra Gebu & Kari Ayam ‘Melting’ Guna Spritzer Sparkling Je ✨
  • Resipi Puding Karamel Khairulaming (square)
    March 1, 2026 Resipi Puding Karamel Khairulaming: Guna ‘Rahsia’ Ni Confirm Tak Gagal Dah Tahun Ni!
  • March 19, 2026 Menu Raya Ekstra Padu: Rahsia Cucur Udang ‘Extra Crispy’ & Teh Bunga Longan Guna Air Sparkling! ✨
  • March 19, 2026 Tak Payah Rebus Berjam-jam! Ini Rahsia Rendang Tok ‘Melting’ & Air Limau Padu Guna Spritzer Sparkling πŸ”₯
  • krimer manis pilihan icookasia
    March 13, 2026 Puding Karamel KA Jadi Rebutan! Ini Rahsia ‘Susu Tin’ Yang Khairul Aming Guna & Jenama Alternatifnya.
  • March 7, 2026 Belajar Dari Kes Che Sayang & Khairul Aming: Kenapa Keikhlasan Lebih Penting Daripada Teknik Masak Yang Sempurna.
  • March 10, 2026 Nak Cucur Udang Ekstra Rangup & Minuman Berbuka Paling Fresh? Guna Je Air Sparkling!
  • March 12, 2026 Rahsia Menu Berbuka Puasa Paling ‘Kick’: Cucur Udang Ekstra Crispy & Teh Bunga Longan Sparkling!

Archives

  • August 2026
  • July 2026
  • June 2026
  • May 2026
  • April 2026
  • March 2026

Follow Us

Welcome to iCookAsia

Your daily filter for the most interesting tastes in the region

Your daily dose of what's cooking in Malaysia and beyond. We scout the internet for the latest trends, test the viral hacks, and revive the classics so you don't have to. iCookAsia: The digital home for everyone who lives to eat.

RECENT NEWS

  • Durian Malaysia Semakin Popular di China, Tetapi Kenapa Pekebun Masih Berdepan Kerugian?
  • Why Spicy Citrus Is Becoming Southeast Asia’s Most Exciting Flavour Combination
  • Ube Is Going Global, but It Was Never Just a Trend
  • Bukan Nasi Lemak Sahaja: 7 Makanan Warisan Malaysia yang Patut Kita Kenali Sempena Merdeka

CATEGORY

  • Event Category
  • Food Culture
  • Kitchen Hacks
  • Product Picks
  • Recipes
  • Travel
  • Trending

BROWSE BY TAGS

Ambuyat Asian Flavours Bazar Ramadan Buah Tempatan Burasak Calamansi Chilli Lime Cucur Udang Durian China Durian Malaysia Eksport Makanan Filipino Desserts Filipino Food Food Trends 2026 Hari Kebangsaan Hinava Industri Durian KEWPIE KEWPIE Mayonnaise Japanese Style Khairul Aming Makanan Tradisional Malaysia Makanan Warisan Manok Pansuh Menu Trends Merdeka Musang King Nasi Kerabu Pahang Pekebun Durian Perubahan Cuaca Philippines Purple Yam Ramadan Raya Rendang Tok ResipiSimple Roti Jala Sambal Southeast Asian Food Spicy Citrus Spritzer Sparkling Tom Yum TrendingFood Ube Ube Halaya