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  • Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
    Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
    August 28, 2026 0 Comments
  • A selection of protein-rich foods including eggs, chicken, almonds and lentils
    Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
    August 28, 2026 0 Comments
  • Hidangan nasi dan lauk kampung di Pendang, Kedah
    Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?
    August 27, 2026 0 Comments
  • Recovered vegetables and fruit that can be redirected from waste
    From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks
    August 27, 2026 0 Comments
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Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
A selection of protein-rich foods including eggs, chicken, almonds and lentils
Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
Hidangan nasi dan lauk kampung di Pendang, Kedah
Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?
Recovered vegetables and fruit that can be redirected from waste
From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks
Isi durian Musang King Malaysia berwarna kuning keemasan
Durian Malaysia Semakin Popular di China, Tetapi Kenapa Pekebun Masih Berdepan Kerugian?
Thai tom yum soup featuring spicy and sour Southeast Asian flavours
Why Spicy Citrus Is Becoming Southeast Asia’s Most Exciting Flavour Combination
Traditional Filipino ube halaya made from purple yam
Ube Is Going Global, but It Was Never Just a Trend
Nasi Kerabu tradisional dengan ulam dan lauk-pauk
Bukan Nasi Lemak Sahaja: 7 Makanan Warisan Malaysia yang Patut Kita Kenali Sempena Merdeka
Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
A selection of protein-rich foods including eggs, chicken, almonds and lentils
Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
Hidangan nasi dan lauk kampung di Pendang, Kedah
Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?
Recovered vegetables and fruit that can be redirected from waste
From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks
Isi durian Musang King Malaysia berwarna kuning keemasan
Durian Malaysia Semakin Popular di China, Tetapi Kenapa Pekebun Masih Berdepan Kerugian?
Thai tom yum soup featuring spicy and sour Southeast Asian flavours
Why Spicy Citrus Is Becoming Southeast Asia’s Most Exciting Flavour Combination
Traditional Filipino ube halaya made from purple yam
Ube Is Going Global, but It Was Never Just a Trend
Nasi Kerabu tradisional dengan ulam dan lauk-pauk
Bukan Nasi Lemak Sahaja: 7 Makanan Warisan Malaysia yang Patut Kita Kenali Sempena Merdeka
  • Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
    Food Culture Trending Budaya Jawa Malaysia, Budaya Rewang, Gotong Royong, Kenduri Malaysia, Komuniti, MAHA 2026, Masakan Tradisional, Warisan Makanan

    Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan

    iCookAsia August 28, 2026
  • A selection of protein-rich foods including eggs, chicken, almonds and lentils
    Food Culture Trending Food Trends 2026, Healthy Eating, High Protein, Malaysian Food, Protein Foods, Southeast Asian Food, Tempeh, Tofu

    Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating

    iCookAsia August 28, 2026
  • Resipi Puding Karamel Khairulaming (square)
    Recipes Trending Desserts, Halal, Khairul Aming

    Resipi Puding Karamel Khairulaming: Guna ‘Rahsia’ Ni Confirm Tak Gagal Dah Tahun Ni!

    iCookAsia March 1, 2026
  • Product Picks Trending Che Sayang, Khairul Aming

    Belajar Dari Kes Che Sayang & Khairul Aming: Kenapa Keikhlasan Lebih Penting Daripada Teknik Masak Yang Sempurna.

    iCookAsia March 7, 2026
  • Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
    Food Culture Trending Budaya Jawa Malaysia, Budaya Rewang, Gotong Royong, Kenduri Malaysia, Komuniti, MAHA 2026, Masakan Tradisional, Warisan Makanan

    Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan

    Read More
    iCookAsia August 28, 2026
    A selection of protein-rich foods including eggs, chicken, almonds and lentils
    Food Culture Trending Food Trends 2026, Healthy Eating, High Protein, Malaysian Food, Protein Foods, Southeast Asian Food, Tempeh, Tofu

    Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating

    Read More
    iCookAsia August 28, 2026
    Hidangan nasi dan lauk kampung di Pendang, Kedah
    Food Culture Trending Bahan Tempatan, Budaya Makanan, Hari Malaysia, Makanan Kampung, Masakan Tradisional, Restoran Premium, Slow Food, Warisan Makanan Malaysia

    Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?

    Read More
    iCookAsia August 27, 2026
March 19, 2026
Recipes

Open House Tak Renyah Lagi! Rahsia Roti Jala Ekstra Gebu & Kari Ayam ‘Melting’ Guna Spritzer Sparkling Je ✨

Hai korang! Bila sebut je pasal open house atau tetamu nak datang rumah mengejut, mesti…

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Spritzer
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March 19, 2026
Recipes

Tak Payah Rebus Berjam-jam! Ini Rahsia Rendang Tok ‘Melting’ & Air Limau Padu Guna Spritzer Sparkling 🔥

Hai korang! Bila sebut je pasal Rendang Tok, mesti ramai yang rasa 'bercinta' nak masak…

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Spritzer
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March 19, 2026
Recipes

Rahsia Cucur Udang Ekstra ‘Kruk-Krak’ & Teh Bunga Longan Hipster: Guna Spritzer Sparkling Je! ✨

Hai korang! Kalau korang tengah pening fikirkan idea nak buat hidangan minum petang yang gempak,…

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Spritzer
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March 19, 2026
Recipes

Menu Raya Ekstra Padu: Rahsia Cucur Udang ‘Extra Crispy’ & Teh Bunga Longan Guna Air Sparkling! ✨

Hai korang! Bila sebut je pasal Raya, menu wajib yang selalu ada atas meja mestilah…

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Spritzer
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March 19, 2026
Recipes

Rahsia Dapur Raya: Rendang Tok Cepat Empuk & Air Limau Paling ‘Fresh’ Guna Spritzer Sparkling!

Hai korang! Bila sebut pasal menu Hari Raya, hidangan yang wajib ada atas meja mestilah…

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Spritzer
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March 19, 2026
Recipes

Rahsia Menu Mantap: Roti Jala Paling Gebu & Teh Bunga Longan Sparkling!

Hai korang! Kalau korang tengah fikir nak masak apa untuk minum petang atau makan malam…

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Spritzer
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Gula Melaka Lava
March 16, 2026
Food Culture Trending

Bukan Karamel Biasa? Kenapa Komuniti ‘Home-Bakers’ Mula Obses Dengan Gula Melaka Lava!

Pernah tak anda perasan, dalam diam-diam Gula Melaka kini bukan lagi sekadar pelengkap dalam mangkuk…

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iCookAsia
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The Verdict: Trend "Home-Iftar" tahun 2026 ini menunjukkan rakyat Malaysia semakin bijak mengimbangi antara kekangan ekonomi dan keinginan untuk makan sedap. Memasak di rumah bukan lagi sekadar untuk berjimat, tapi sudah menjadi satu gaya hidup yang membanggakan. Pro-Tip: Kalau anda baru nak berjinak masak di rumah, jangan paksa diri buat menu yang rumit. Mulakan dengan resipi 3-4 bahan. Yang penting, dapur berasap dan hati tenang!
March 15, 2026
Trending

Fenomena ‘Air Tangan Sendiri’: Kenapa Ramai Pilih Dapur Rumah Berbanding Bazar Ramadan Tahun Ini?

Kalau dulu, pantang dengar azan Asar, ramai dah mula bersiap nak ke bazar. Tapi tahun…

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iCookAsia
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Popia Bazar Ramadan Viral Hormuz
March 15, 2026
Trending

Popia Bazar Naik RM2 Alasan Krisis Selat Hormuz? Kisah Tular Minggu Akhir Ramadan Ini Buat Netizen Garu Kepala!

Ramadan dah nak sampai ke penghujungnya, tapi, nampaknya "drama" bazar Ramadan masih belum habis. Bayangkan,…

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iCookAsia
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Butter Chicken Air Fryer chef with palette
March 14, 2026
Recipes

Easy Air Fryer Butter Chicken Recipe: Juicy Roasted Quarters in 30 Minutes.

Let’s settle the debate: Great Butter Chicken doesn't actually require a giant pot and two…

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iCookAsia
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Posts pagination

1 … 3 4 5
  • Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
    August 28, 2026 Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
  • A selection of protein-rich foods including eggs, chicken, almonds and lentils
    August 28, 2026 Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
  • Hidangan nasi dan lauk kampung di Pendang, Kedah
    August 27, 2026 Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?
  • Recovered vegetables and fruit that can be redirected from waste
    August 27, 2026 From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks
  • March 19, 2026 Open House Tak Renyah Lagi! Rahsia Roti Jala Ekstra Gebu & Kari Ayam ‘Melting’ Guna Spritzer Sparkling Je ✨
  • Resipi Puding Karamel Khairulaming (square)
    March 1, 2026 Resipi Puding Karamel Khairulaming: Guna ‘Rahsia’ Ni Confirm Tak Gagal Dah Tahun Ni!
  • March 19, 2026 Menu Raya Ekstra Padu: Rahsia Cucur Udang ‘Extra Crispy’ & Teh Bunga Longan Guna Air Sparkling! ✨
  • March 19, 2026 Tak Payah Rebus Berjam-jam! Ini Rahsia Rendang Tok ‘Melting’ & Air Limau Padu Guna Spritzer Sparkling 🔥
  • krimer manis pilihan icookasia
    March 13, 2026 Puding Karamel KA Jadi Rebutan! Ini Rahsia ‘Susu Tin’ Yang Khairul Aming Guna & Jenama Alternatifnya.
  • March 7, 2026 Belajar Dari Kes Che Sayang & Khairul Aming: Kenapa Keikhlasan Lebih Penting Daripada Teknik Masak Yang Sempurna.
  • March 10, 2026 Nak Cucur Udang Ekstra Rangup & Minuman Berbuka Paling Fresh? Guna Je Air Sparkling!
  • March 12, 2026 Rahsia Menu Berbuka Puasa Paling ‘Kick’: Cucur Udang Ekstra Crispy & Teh Bunga Longan Sparkling!

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Your daily dose of what's cooking in Malaysia and beyond. We scout the internet for the latest trends, test the viral hacks, and revive the classics so you don't have to. iCookAsia: The digital home for everyone who lives to eat.

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  • Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
  • Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
  • Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?
  • From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks

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