Skip to content
  • August 30, 2026
iCookAsia Logo iCookAsia
×

Follow Us

  • 45k Followers
  • 14k Followers
  • 55k Followers
  • 65k Followers
  • 55k Followers
  • 75k Followers
  • 85k Followers
  • 5k Followers

Latest posts

  • Hidangan Malaysia di atas meja yang mencerminkan budaya makan bersama
    Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?
    August 29, 2026 0 Comments
  • Tea plantation and harvest in the Cameron Highlands, Malaysia
    Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea
    August 29, 2026 0 Comments
  • Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
    Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
    August 28, 2026 0 Comments
  • A selection of protein-rich foods including eggs, chicken, almonds and lentils
    Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
    August 28, 2026 0 Comments
iCookAsia Logo iCookAsia
  • Home
  • Trending
  • Recipes
  • Product Picks
  • Let’s Connect

Highlight

Hidangan Malaysia di atas meja yang mencerminkan budaya makan bersama
Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?
Tea plantation and harvest in the Cameron Highlands, Malaysia
Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea
Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
A selection of protein-rich foods including eggs, chicken, almonds and lentils
Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
Hidangan nasi dan lauk kampung di Pendang, Kedah
Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?
Recovered vegetables and fruit that can be redirected from waste
From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks
Isi durian Musang King Malaysia berwarna kuning keemasan
Durian Malaysia Semakin Popular di China, Tetapi Kenapa Pekebun Masih Berdepan Kerugian?
Thai tom yum soup featuring spicy and sour Southeast Asian flavours
Why Spicy Citrus Is Becoming Southeast Asia’s Most Exciting Flavour Combination
Hidangan Malaysia di atas meja yang mencerminkan budaya makan bersama
Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?
Tea plantation and harvest in the Cameron Highlands, Malaysia
Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea
Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
A selection of protein-rich foods including eggs, chicken, almonds and lentils
Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
Hidangan nasi dan lauk kampung di Pendang, Kedah
Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?
Recovered vegetables and fruit that can be redirected from waste
From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks
Isi durian Musang King Malaysia berwarna kuning keemasan
Durian Malaysia Semakin Popular di China, Tetapi Kenapa Pekebun Masih Berdepan Kerugian?
Thai tom yum soup featuring spicy and sour Southeast Asian flavours
Why Spicy Citrus Is Becoming Southeast Asia’s Most Exciting Flavour Combination
  • Hidangan Malaysia di atas meja yang mencerminkan budaya makan bersama
    Food Culture Trending 14 negeri, Budaya Makanan, Hari Kebangsaan, Hinava, makanan Malaysia, Makanan Warisan, Nasi Kerabu

    Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?

    iCookAsia August 29, 2026
  • Tea plantation and harvest in the Cameron Highlands, Malaysia
    Food Culture Trending beverage trends, bubble tea, Food Trends 2026, Malaysian tea, Southeast Asia, tea culture, teh tarik

    Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea

    iCookAsia August 29, 2026
  • Resipi Puding Karamel Khairulaming (square)
    Recipes Trending Desserts, Halal, Khairul Aming

    Resipi Puding Karamel Khairulaming: Guna ‘Rahsia’ Ni Confirm Tak Gagal Dah Tahun Ni!

    iCookAsia March 1, 2026
  • Product Picks Trending Che Sayang, Khairul Aming

    Belajar Dari Kes Che Sayang & Khairul Aming: Kenapa Keikhlasan Lebih Penting Daripada Teknik Masak Yang Sempurna.

    iCookAsia March 7, 2026
  • Hidangan Malaysia di atas meja yang mencerminkan budaya makan bersama
    Food Culture Trending 14 negeri, Budaya Makanan, Hari Kebangsaan, Hinava, makanan Malaysia, Makanan Warisan, Nasi Kerabu

    Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?

    Read More
    iCookAsia August 29, 2026
    Tea plantation and harvest in the Cameron Highlands, Malaysia
    Food Culture Trending beverage trends, bubble tea, Food Trends 2026, Malaysian tea, Southeast Asia, tea culture, teh tarik

    Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea

    Read More
    iCookAsia August 29, 2026
    Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
    Food Culture Trending Budaya Jawa Malaysia, Budaya Rewang, Gotong Royong, Kenduri Malaysia, Komuniti, MAHA 2026, Masakan Tradisional, Warisan Makanan

    Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan

    Read More
    iCookAsia August 28, 2026
Patin Masak Tempoyak gaya Temerloh oleh Chef Lin
August 23, 2026
Food Culture Recipes

Resipi Patin Masak Tempoyak Gaya Temerloh yang Mudah dan Menyelerakan

Patin Masak Tempoyak merupakan antara hidangan tradisional yang cukup terkenal, khususnya apabila menyebut tentang masakan…

author-image
iCookAsia
0 Comments
Read More
Davy Wee and Siow Yong Wu of Seoul Garden Group
August 23, 2026
Food Culture Trending

Seoul Garden Celebrates 43 Years of Memories, Flavours and Togetherness

Celebrating a proud legacy of bringing Malaysians together, Seoul Garden marks its 43rd anniversary with…

author-image
iCookAsia
0 Comments
Read More
August 21, 2026
Travel

Resipi Sambal Penyet Pedas dan Wangi, Sedap Dimakan Bersama Ayam Goreng

Bagi penggemar makanan pedas, sambal merupakan pelengkap yang boleh menjadikan hidangan biasa terasa jauh lebih…

author-image
iCookAsia
0 Comments
Read More
August 19, 2026
Recipes

Resipi Nasi Goreng Kerabu: Wangi, Pedas dan Penuh Ulam

Jika anda sukakan nasi goreng yang kaya dengan aroma dan mempunyai rasa segar daripada ulam-ulaman,…

author-image
iCookAsia
0 Comments
Read More
July 15, 2026
Food Culture Recipes

Samosa Inti Daging Berempah yang memikat selera!

Rangup di luar, penuh padat dengan inti daging berempah di dalam! Samosa bukan lagi sekadar…

author-image
Anees
0 Comments
Read More
July 13, 2026
Food Culture Recipes

Shio Pan Viral menjadi kegilaan rakyat Malaysia sekarang.

Fenomena Salt Butter Bread nampaknya masih belum reda! Sebut sahaja nama menu ni, confirm ramai…

author-image
Anees
0 Comments
Read More
July 10, 2026
Food Culture Recipes

Musim durian datang lagi! Jom tengok 3 resipi mudah yang iCookAsia nak kongsi dengan korang hari ni. 😋

Haa! Daripada korang simpan durian tu dalam peti ais sampai baunya semerbak satu rumah dan…

author-image
Anees
0 Comments
Read More
July 10, 2026
Food Culture Trending

3 Fakta menarik kenapa anda patut cuba ‘Butter Tteok’! 🤤

Bagi Korean Food Lovers, anda pasti sudah biasa dengan Tteokbokki yang disalut sos merah pedas.…

author-image
Anees
0 Comments
Read More
July 10, 2026
Recipes

Jom Buat Kek Pandan Marble Yang Gebu & Lembut 💚

Sebut sahaja Kek Pandan Marble, pasti ramai yang sudah boleh membayangkan teksturnya yang gebu-gebas serta…

author-image
Anees
0 Comments
Read More
June 18, 2026
Event Category

“Mummy, boring lah duduk rumah…” 🥱

Daripada biarkan anak-anak layan screen time sepanjang weekend, apa kata hujung bulan ni kita gilap…

author-image
Anees
0 Comments
Read More

Posts pagination

1 2 3 … 5
  • Hidangan Malaysia di atas meja yang mencerminkan budaya makan bersama
    August 29, 2026 Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?
  • Tea plantation and harvest in the Cameron Highlands, Malaysia
    August 29, 2026 Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea
  • Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
    August 28, 2026 Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
  • A selection of protein-rich foods including eggs, chicken, almonds and lentils
    August 28, 2026 Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
  • March 19, 2026 Open House Tak Renyah Lagi! Rahsia Roti Jala Ekstra Gebu & Kari Ayam ‘Melting’ Guna Spritzer Sparkling Je ✨
  • Resipi Puding Karamel Khairulaming (square)
    March 1, 2026 Resipi Puding Karamel Khairulaming: Guna ‘Rahsia’ Ni Confirm Tak Gagal Dah Tahun Ni!
  • March 19, 2026 Menu Raya Ekstra Padu: Rahsia Cucur Udang ‘Extra Crispy’ & Teh Bunga Longan Guna Air Sparkling! ✨
  • March 19, 2026 Tak Payah Rebus Berjam-jam! Ini Rahsia Rendang Tok ‘Melting’ & Air Limau Padu Guna Spritzer Sparkling 🔥
  • krimer manis pilihan icookasia
    March 13, 2026 Puding Karamel KA Jadi Rebutan! Ini Rahsia ‘Susu Tin’ Yang Khairul Aming Guna & Jenama Alternatifnya.
  • March 7, 2026 Belajar Dari Kes Che Sayang & Khairul Aming: Kenapa Keikhlasan Lebih Penting Daripada Teknik Masak Yang Sempurna.
  • March 10, 2026 Nak Cucur Udang Ekstra Rangup & Minuman Berbuka Paling Fresh? Guna Je Air Sparkling!
  • March 12, 2026 Rahsia Menu Berbuka Puasa Paling ‘Kick’: Cucur Udang Ekstra Crispy & Teh Bunga Longan Sparkling!

Archives

  • August 2026
  • July 2026
  • June 2026
  • May 2026
  • April 2026
  • March 2026

Follow Us

Welcome to iCookAsia

Your daily filter for the most interesting tastes in the region

You May Have Missed

Hidangan Malaysia di atas meja yang mencerminkan budaya makan bersama
Food Culture Trending

Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?

August 29, 2026 iCookAsia
Tea plantation and harvest in the Cameron Highlands, Malaysia
Food Culture Trending

Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea

August 29, 2026 iCookAsia
Penduduk bergotong-royong di Kampung Melayu Raya, Segamat
Food Culture Trending

Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan

August 28, 2026 iCookAsia
A selection of protein-rich foods including eggs, chicken, almonds and lentils
Food Culture Trending

Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating

August 28, 2026 iCookAsia
Hidangan nasi dan lauk kampung di Pendang, Kedah
Food Culture Trending

Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?

August 27, 2026 iCookAsia
Recovered vegetables and fruit that can be redirected from waste
Food Culture Trending

From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks

August 27, 2026 iCookAsia
Isi durian Musang King Malaysia berwarna kuning keemasan
Food Culture Trending

Durian Malaysia Semakin Popular di China, Tetapi Kenapa Pekebun Masih Berdepan Kerugian?

August 25, 2026 iCookAsia
Thai tom yum soup featuring spicy and sour Southeast Asian flavours
Food Culture Trending

Why Spicy Citrus Is Becoming Southeast Asia’s Most Exciting Flavour Combination

August 25, 2026 iCookAsia
Traditional Filipino ube halaya made from purple yam
Food Culture Trending

Ube Is Going Global, but It Was Never Just a Trend

August 24, 2026 iCookAsia
Nasi Kerabu tradisional dengan ulam dan lauk-pauk
Food Culture Trending

Bukan Nasi Lemak Sahaja: 7 Makanan Warisan Malaysia yang Patut Kita Kenali Sempena Merdeka

August 24, 2026 iCookAsia

Your daily dose of what's cooking in Malaysia and beyond. We scout the internet for the latest trends, test the viral hacks, and revive the classics so you don't have to. iCookAsia: The digital home for everyone who lives to eat.

RECENT NEWS

  • Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?
  • Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea
  • Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
  • Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating

CATEGORY

  • Event Category
  • Food Culture
  • Kitchen Hacks
  • Product Picks
  • Recipes
  • Travel
  • Trending

BROWSE BY TAGS

Asian Flavours Bazar Ramadan Budaya Jawa Malaysia Budaya Makanan Calamansi Chilli Lime Circular Economy Cucur Udang Durian China Eksport Makanan Food Innovation Food Trends 2026 Food Waste Gotong Royong Hari Kebangsaan Hinava KEWPIE KEWPIE Mayonnaise Japanese Style Khairul Aming Komuniti MAHA 2026 Makanan Warisan Malaysian Food Industry Masakan Tradisional Menu Trends Nasi Kerabu Pahang Pekebun Durian Perubahan Cuaca Ramadan Raya Rendang Tok ResipiSimple Restoran Premium Roti Jala Sambal Snack Trends Southeast Asian Food Spicy Citrus Spritzer Sparkling Sustainable Food Tom Yum TrendingFood Upcycled Food Warisan Makanan Malaysia